Course Description

Advanced HACCP Design and Validation based on Risk Assessment (Virtual)

Advanced HACCP Design and Validation based on Risk Assessment (Virtual) is a course run by SQT Training Ltd, Dublin. It is an Online course with a duration of Two days. Advanced HACCP Design and Validation based on Risk Assessment (Virtual) gives a Course Qualification of Level 6 Higher Certificate, awarded by QQI. For more information about Advanced HACCP Design and Validation based on Risk Assessment (Virtual) at SQT Training Ltd, please review the details below.

Since HACCP was enshrined in law by regulation 178/2002 and 852/2004, the development of Food Safety Management Systems has become much more sophisticated.  Third party certification audits and customer audits have also become more demanding with regards to Risk Management and how the hazards in a food business are controlled.

Participants achieve the following learning outcomes from the programme;

  • Understand food safety legislation in order to demonstrate that an FBO is legally compliant
  • Understand the 15 Pre-Requisites as defined in ISO 22002:2009 & BRC
  • Understand the Risk Management Life Cycle and how to document in an independent, objective and transparent manner
  • Understand the four types of food safety hazards plus emerging threats from fraud and sabotage (PAS 96:2014)
  • Be able to interpret the seven Codex Alimentarius Principles and 12 steps of HACCP in order to design, implement and document an effective Food Safety Management System
  • Understand Validation and Verification processes for CCPs and pre-requisites
The Advanced HACCP Design and Validation based on Risk Assessment (Virtual) course at SQT Training Ltd is listed in's national courses finder.
Training ProviderSQT Training Ltd
Course LocationLimerick
Course TypeOnline Learning
Course QualificationLevel 6 Higher Certificate
Awarding BodyQQI
Awarding Body DetailsQQI Level 6 Special Purpose Award
Course Start Date15th September 2020
Course End Date16th September 2020
Course DurationTwo days
Course Time9:00am - 5:00pm 15th & 16th September 2020 ------------------------------- 14th & 21st October 2020
Course Fee550 + 145 QQI Assessment & Certification Fees
Entry RequirementsDelegates need to have leadership experience in the food industry in one of the functions listed under learner profile. This experience will provide the necessary knowledge and competency to participate in the decision making as part of a HACCP Team. Delegates should satisfy at least one of the following entry criteria: At least two-years’ experience of working with HACCP or other Food Safety Management System at (Quality) Manager level. or HACCP or other Food Safety Management System (two-day) qualification - equivalent to NFQ, Level 5 other evidence that the skills required by FSAI’s Guide to Food Safety Training (Levels 3) have been achieved. or Third level qualification (NFQ level 6-9) in the fields of Food Science/Microbiology/Food Safety
Phone+ 00353 61 339040
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Course Provider

SQT Training Ltd

Callan Centre Castletroy, National Technology Park, Various Locations around Dublin, Dublin, Republic of Ireland

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